The public only became aware of Soto Betawi in 1977/1978. But the soto Betawi has been sold and known by many people previously. Lie Boen Po was the one who made Soto Betawi popular. Lie Boen Po sells soto and he calls his soto dish Soto Betawi.
During that time, soto betawi was being sold at THR Lokasari or Prinsen Park. This soup is famous because it has a unique flavor. During those years, people commonly referred to soto as "Soto Pak 'X'" and other names like soto betawi.
But, the name Soto Betawi only became well-known and commonly used after the soto seller closed in 1991. Ever since, Soto Betawi has become well-liked by many people in Jakarta. even in other parts of Indonesia.
Soto Betawi is a type of soup made with coconut milk and various beef ingredients like meat, organs (such as eyes and liver), and torpedoes.
After being cooked in hot water, the ingredients are chopped into tiny bits. Meanwhile, the ingredients used in soto Betawi include small onions, garlic, ginger, hot peppers, cloves, cumin, pepper, and salt.
The spices are mixed and cooked together with bay leaves and lemongrass stalks. After it is cooked, the seasoning is mixed with the meat broth and the filling from the Soto Betawi dish. Next, include coconut milk and regular milk.
Soto Betawi is served with tomatoes, green onions, celery, and fried onions in its presentation. The emping is also a side dish for soto Betawi. Soto Betawi is usually eaten with lime and pickles. The flavor of soto betawi is really tasty because it combines coconut milk and regular milk, giving it a creamy and rich texture.